Homemade Gluten-Free Pumpkin Cream Cheese Muffins – 1 Dozen, Freshly Baked With Eggs & Walnuts

Alright, pumpkin spice season is here, and we've got something special for you.

These are homemade, gluten-free pumpkin cream cheese muffins—a full dozen of them, baked fresh just for you.

Imagine a soft, spiced pumpkin muffin with a rich, creamy swirl of cream cheese in the middle.

They're made with real ingredients, including eggs and walnuts for that nice little crunch.

Since they're homemade and fresh, they have a shelf life of about two weeks from when they arrive, so you can enjoy them at your own pace (though good luck making them last that long).

Whether you're gluten-intolerant or just appreciate a darn good muffin, these are perfect for a fall breakfast, a cozy snack, or even a Thanksgiving treat.