Japanese Cooking: A Simple Art By Shizuo Tsuji - Hardcover, Good Condition, 1980

This is a classic!

\Japanese Cooking: A Simple Art\ by Shizuo Tsuji is often called the bible of Japanese home cooking.

This particular copy is a hardcover edition from 1980, published by Kodansha America.

It's in good condition—it's been read, for sure, but the binding is solid and the pages are mostly clean with minimal underlining or wear.

The dust jacket might show a little scuffing.

It's 518 pages of deep knowledge on ingredients, techniques, and recipes from a master.

If you're serious about learning to cook Japanese food the right way, this book belongs on your shelf.

It's in English and illustrated.

A fantastic find for any cooking enthusiast.