Smokehouse Chef #22 Stainless Steel Sausage Stuffing Tube – 3/4" Standard Size For Meat Grinders

Alright, so you’re making your own sausages?

This is the tube you need.

It’s from Smokehouse Chef, made for #22 grinders, with a 3/4\ opening—pretty standard size for most home sausage making.

All stainless steel, brand new, still in the package.

Just clamp it onto your grinder and start stuffing.

No weird plastic taste, no rust worries.

It’s about 4 inches deep, easy to clean, and gets the job done.

Whether you’re cranking out bratwurst or breakfast links, this little guy helps you do it right.

No UPC, no MPN, just solid metal.