Home Sausage Making: Techniques For Making 125 Sausages - 3rd Edition GOOD

Get grinding and stuffing with this classic guide.

'Home Sausage Making' by Susan Mahnke Peery and Charles G.

Reavis is the 3rd edition, packed with techniques for making and enjoying 125 different sausages at home.

This copy is in good condition—minor cover wear, pages are clean with no missing pages, maybe a little light underlining if any.

Published by Storey Publishing, 288 pages of meaty goodness.

Perfect for the home cook or aspiring charcuterie expert.

Brand: Unbranded | MPN: Does not apply | ISBN: 9781580174718 | Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home | Publisher: Storey Publishing | Item Length: 9 in | Edition: 3 | Publication Year: 2003 | Format: Trade Paperback | Language: English | Illustrator: Yes | Item Height: 0.8 in | Author: Susan Mahnke Peery, Charles G.

Reavis | Genre: Cooking | Topic: Specific Ingredients / Meat, Methods / Canning & Preserving | Item Weight: 19.1 Oz | Item Width: 7 in | Number of Pages: 288 Pages