Japan Natto Kin Enzyme Starter – 3g – High-Titer Bacillus Natto – Makes 30 Servings

Make authentic Japanese natto at home.

This is natto kin enzyme starter, 3 grams, enough for about 30 batches.

High-titer bacillus natto spores.

Beige powder, made in Japan.

Brand new.

Just mix with cooked soybeans and ferment.

Easy, traditional, and way better than store-bought.

If you're into fermentation or miss real Japanese natto, this is the starter you need.