HISHIROKU Koji Kin Starter Culture (Spore) 100g - For 200kg Amazake / Sake From Japan

Alright, homebrewers and sake enthusiasts!

This is the real deal from Japan.

It's a 100g bag of HISHIROKU Koji Kin starter culture, also known as spores.

This specific amount is designed to inoculate around 200kg of rice to make amazake or sake.

It's a dry powder, manual operation.

Just mix it with your steamed rice and let it do its magic.

Made in Japan by Hishiroku, a trusted name.

If you're serious about making authentic Japanese fermented rice products, this is your starting point.

Get ready to brew.