Charcuterie: The Craft Of Salting, Smoking, And Curing By Ruhlman & Polcyn – Hardcover, Good Condition

This is a solid used copy of the classic Charcuterie book by Michael Ruhlman and Brian Polcyn.

It's been read, but it's still in good shape—minimal wear on the cover and pages, no missing pages, just a tiny bit of pencil underlining here and there.

No dust jacket, but the hardcover binding is intact.

If you're into curing your own bacon, smoking meats, or just love nerding out on cooking techniques, this one's a keeper.